Sunday, March 14, 2010
A Malaysian feast
My family dropped by for lunch today and we introduced them to the cuisine of B's birthplace with a real Malaysian feast. We cooked up fish cakes, opor ayam (chicken curry), nasi lemak (coconut rice), ikan bilis (fried dried anchovies), Singapore noodles, cekodok (deep fried banana and coconut fritters) and kuih talam (a Malaysian coconut and pandan sweet).
Subscribe to:
Post Comments (Atom)
Popular Posts
-
As the clock ticks over towards midnight and the time approaches when I shall rush up to the top of the driveway to watch the darkness... -
A road has too many choices A road can lead you astray Too many branches Too many chances Are you sure you want to go that way? ... -
Many were shocked at the election of Donald Trump tonight and at Brexit earlier. I'm not. The organisation I work for recently had its ...
Posts
No comments:
Post a Comment