Sunday, March 14, 2010
A Malaysian feast
My family dropped by for lunch today and we introduced them to the cuisine of B's birthplace with a real Malaysian feast. We cooked up fish cakes, opor ayam (chicken curry), nasi lemak (coconut rice), ikan bilis (fried dried anchovies), Singapore noodles, cekodok (deep fried banana and coconut fritters) and kuih talam (a Malaysian coconut and pandan sweet).
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