F!#$ the fragant chicken cartilage and the hexangular germ fries the cowboy bone.
If Sichuan food wasn't already too spicy to eat then maybe the translated names of the dishes will put you off!
Sunday, August 03, 2008
Subscribe to:
Post Comments (Atom)
Popular Posts
-
We decided that Alex should have a Chinese middle name to represent that side of his heritage, as suggested by B's mother. As neither of...
-
What's that, an even smaller Sony computer than my VAIO P? No! It's my Sony Xperia S mobile phone paired up with a Elecom TK-FBP029 ...
-
You can catch my (probable) Logie award winning performance as Mock Nobody on ABC television's Catalyst science program or watch the vi...

No comments:
Post a comment